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Cooking guides
50 foods
- Chicken wingsFresh, split wingsTemperature 400°FCooking time 16-22 min
- Chicken breastSmall, bonelessTemperature 380°FCooking time 8-10 min
- SalmonFresh fillets, about 6 ozTemperature 400°FCooking time 6-11 min
- French friesFrozen, regular-cutTemperature 400°FCooking time 18-20 min
- BroccoliFresh, large floretsTemperature 350°FCooking time 8-10 min
- PotatoesFresh, small chunksTemperature 400°FCooking time 15-20 min
- Sweet potatoesFresh, wholeTemperature 400°FCooking time 40-55 min
- Chicken nuggetsFrozen, fully cooked Tyson Game TimeTemperature 390°FCooking time 7 min
- ShrimpLarge, peeled and deveinedTemperature 400°FCooking time 3-4 min
- Pizza slicesChilled, regular-crust slicesTemperature 350°FCooking time 3-4 min
- AsparagusFresh, trimmed spearsTemperature 370°FCooking time 6-8 min
- BaconRegular-cut baconTemperature 350°FCooking time 7-9 min
- BeetsFresh, 3/4-inch cubesTemperature 380°FCooking time 20-22 min
- Bell peppersFresh, ½-inch stripsTemperature 380°FCooking time 10-13 min
- BiscuitsRefrigerated Grands Flaky LayersTemperature 320°FCooking time 11-13 min
- Brussels sproutsFresh, halvedTemperature 375°FCooking time 12-14 min
- Burger pattiesFresh beef, ¼ lbTemperature 370°FCooking time 9-11 min
- Butternut squashFresh, 1-inch cubesTemperature 400°FCooking time 16-18 min
- CarrotsFresh, ¾-inch sticksTemperature 380°FCooking time 12-15 min
- CauliflowerFresh florets, unbreadedTemperature 380°FCooking time 7-10 min
- Chicken drumsticksFresh, about 4 oz eachTemperature 400°FCooking time 20 min
- Chicken thighsBone-in, skin-onTemperature 400°FCooking time 24 min
- ChickpeasCooked, drained chickpeasTemperature 400°FCooking time 10-15 min
- Cinnamon rollsRefrigerated original 8-count rollsTemperature 320°FCooking time 10-12 min
- CodFresh fillets, about 6 ozTemperature 400°FCooking time 8-10 min
- CookiesRefrigerated, small dough roundsTemperature 300°FCooking time 13-14 min
- Corn on the cobFresh, whole earsTemperature 400°FCooking time 10-12 min
- DumplingsFrozen vegetable potstickersTemperature 370°FCooking time 9-11 min
- EggplantFresh, Parmesan-coated slicesTemperature 375°FCooking time 10-12 min
- Fish sticksFrozen, Gorton's Crunchy BreadedTemperature 400°FCooking time 7-9 min
- Garlic breadFresh, 1-inch baguette slicesTemperature 350°FCooking time 3-5 min
- Green beansFresh, trimmedTemperature 400°FCooking time 9-11 min
- Grilled cheeseFresh sandwichTemperature 375°FCooking time 5-10 min
- Hash brownsFrozen pattiesTemperature 400°FCooking time 8-10 min
- Jalapeño poppersFrozen, Farm Rich breadedTemperature 390°FCooking time 8 min
- MeatballsFresh beef, 1½ inchTemperature 400°FCooking time 7-9 min
- Mozzarella sticksFrozen, store-boughtTemperature 390°FCooking time 5-7 min
- MushroomsFresh, slicedTemperature 400°FCooking time 5-7 min
- Onion ringsFrozen, Alexia breaded ringsTemperature 360°FCooking time 12-14 min
- Pork chopsBoneless, about 8 ozTemperature 400°FCooking time 12 min
- Pork tenderloinWhole tenderloin, 1¼–1½ lbTemperature 400°FCooking time 16-17 min
- SausagesRaw Italian pork linksTemperature 400°FCooking time 9-12 min
- ScallopsThawed sea scallopsTemperature 400°FCooking time 6 min
- Spring rollsFrozen vegetable rollsTemperature 380°FCooking time 9-10 min
- SteakSirloin, 1 inch thickTemperature 400°FCooking time 12 min
- Tater totsFrozenTemperature 400°FCooking time 12-15 min
- TilapiaFresh fillets, 4–6 ozTemperature 400°FCooking time 7 min
- TofuFresh, extra-firm cubesTemperature 400°FCooking time 11-15 min
- Turkey breastBoneless, skin-on, 3 lbTemperature 350°FCooking time 40 min
- ZucchiniFresh, 1-inch half-moonsTemperature 400°FCooking time 9-11 min
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Each time applies to the starting condition shown. Open a guide for quantities and source notes.