Corn on the cob
Shucked corn cooked in an open basket.
Fresh, whole ears
4 fresh ears, husks and silks removed; lightly oil; keep in one layer.
- Air fryer setting
- 400°F
- Cooking time
- 10-12 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Turn halfway.
At the basket
- Remove the husks and silk; coat the ears lightly with oil.
- Space the ears in the hot basket and turn halfway; check that kernels are tender.
Before you cook
- This setting uses the unwrapped method. Foil-wrapped corn has a separate cooking method and is not covered.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Wholesome Yum (Maya Krampf)Timing reference
Air Fryer Corn on the Cob
4 ears; preheated 400°F; fresh 10–12 minutes; flip halfway.
Location: Recipe card: Regular Method