Brussels sprouts
Halved sprouts with several shakes for even browning.
Fresh, halved
Fresh Brussels sprouts, 1 lb, ends trimmed and halved; quarter unusually large sprouts to match the others.
- Air fryer setting
- 375°F
- Cooking time
- 12-14 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Shake after 5 and 10 minutes, then check often.
At the basket
- Trim and halve the sprouts; quarter very large ones, then coat with oil and seasoning.
- Preheat and cook for 5 minutes, shake, then cook another 5 minutes.
- Finish with another 2–4 minutes, checking and shaking until crisp.
Before you cook
- The cross-check uses quartered sprouts and a hotter setting. Optional soaking in the primary recipe is not required for its firmer finish.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.wellplated.comTiming reference
Air Fryer Brussels Sprouts
1 lb halved; preheat 375°F; cook 5+5+2–4 minutes, shaking at the stated checks.
Location: Recipe ingredients and instructions