Bacon
Regular and thick-cut strips have separate sourced time choices.
Only separately sourced conditions are available.
Regular-cut bacon
Fresh pork bacon, 5 regular-cut strips, about 6 oz total; cut strips shorter only to fit in one layer.
- Air fryer setting
- 350°F
- Cooking time
- 7-9 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Start without preheating
- Turn or shake
- Not required.
At the basket
- Arrange the strips in one layer without adding oil.
- Cook without a halfway turn and check the browning near the early end.
- Transfer carefully; discard accumulated grease between batches according to the appliance manual.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- Follow the bacon package’s safe-cooking directions; browning alone is not a safety temperature test.
Source notes
Reference research, not cooking tests by this site. Reviewed .
natashaskitchen.comTiming reference
350°F: regular-cut 7–9 minutes, thick-cut 10–12 minutes. Five strips; no preheat or flip.
Location: Recipe ingredients, instructions, and preheat/turn FAQs
COSORICross-check
Thick-cut bacon
Fresh pork bacon, 5 thick-cut strips, about 8–12 oz total; cut strips shorter only to fit in one layer.
- Air fryer setting
- 350°F
- Cooking time
- 10-12 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Start without preheating
- Turn or shake
- Not required.
At the basket
- Arrange the strips in one layer without adding oil.
- Cook without a halfway turn and check the browning near the early end.
- Transfer carefully; discard accumulated grease between batches according to the appliance manual.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- Follow the bacon package’s safe-cooking directions; browning alone is not a safety temperature test.
Source notes
Reference research, not cooking tests by this site. Reviewed .
natashaskitchen.comTiming reference
350°F: regular-cut 7–9 minutes, thick-cut 10–12 minutes. Five strips; no preheat or flip.
Location: Recipe ingredients, instructions, and preheat/turn FAQs