Chicken breast
Boneless breasts with source-defined size choices and a thermometer finish.
Only separately sourced conditions are available.
Small, boneless
Fresh boneless, skinless breast, 5–6 oz each; thicker end pounded level; brined in the refrigerator as in the reference.
- Air fryer setting
- 380°F
- Cooking time
- 8-10 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Flip halfway through.
At the basket
- Level the thick end and follow the reference’s refrigerated brining method; pat dry.
- Lightly oil and season, then arrange without overlap.
- Turn halfway and check the center with a thermometer; size-based times are starting estimates.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.skinnytaste.comTiming reference
380°F; 5–6 oz each: 8–10 minutes. Pound thick end level, brine refrigerated, flip halfway, and verify 165°F.
Location: How Long To Cook Chicken Breasts / size chart; recipe instructions
COSORICross-check
Boneless: 390°F; 15–22 min; 8–10 oz.
Location: Chicken & Poultry / Breasts
Medium, boneless
Fresh boneless, skinless breast, 7–8 oz each; thicker end pounded level; brined in the refrigerator as in the reference.
- Air fryer setting
- 380°F
- Cooking time
- 10-12 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Flip halfway through.
At the basket
- Level the thick end and follow the reference’s refrigerated brining method; pat dry.
- Lightly oil and season, then arrange without overlap.
- Turn halfway and check the center with a thermometer; size-based times are starting estimates.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.skinnytaste.comTiming reference
380°F; 7–8 oz each: 10–12 minutes. Pound thick end level, brine refrigerated, flip halfway, and verify 165°F.
Location: How Long To Cook Chicken Breasts / size chart; recipe instructions
COSORICross-check
Boneless: 390°F; 15–22 min; 8–10 oz.
Location: Chicken & Poultry / Breasts
Large, boneless
Fresh boneless, skinless breast, 9 oz or more each; no upper size bound supplied by the recipe; thicker end pounded level; brined in the refrigerator as in the reference.
- Air fryer setting
- 380°F
- Cooking time
- 12-14 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Flip halfway through.
At the basket
- Level the thick end and follow the reference’s refrigerated brining method; pat dry.
- Lightly oil and season, then arrange without overlap.
- Turn halfway and check the center with a thermometer; size-based times are starting estimates.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- The original size chart does not define thickness numerically. Do not use the large option to extrapolate to arbitrarily large breasts.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.skinnytaste.comTiming reference
380°F; 9 oz or more each; no upper size bound supplied by the recipe: 12–14 minutes. Pound thick end level, brine refrigerated, flip halfway, and verify 165°F.
Location: How Long To Cook Chicken Breasts / size chart; recipe instructions
COSORICross-check
Boneless: 390°F; 15–22 min; 8–10 oz.
Location: Chicken & Poultry / Breasts