Meat & poultry
Chicken, beef and pork with preparation conditions and internal temperature checks.
Cooking guides
12 foods
- Chicken wingsFresh, split wingsTemperature 400°FCooking time 16-22 min
- Chicken breastSmall, bonelessTemperature 380°FCooking time 8-10 min
- BaconRegular-cut baconTemperature 350°FCooking time 7-9 min
- Burger pattiesFresh beef, ¼ lbTemperature 370°FCooking time 9-11 min
- Chicken drumsticksFresh, about 4 oz eachTemperature 400°FCooking time 20 min
- Chicken thighsBone-in, skin-onTemperature 400°FCooking time 24 min
- MeatballsFresh beef, 1½ inchTemperature 400°FCooking time 7-9 min
- Pork chopsBoneless, about 8 ozTemperature 400°FCooking time 12 min
- Pork tenderloinWhole tenderloin, 1¼–1½ lbTemperature 400°FCooking time 16-17 min
- SausagesRaw Italian pork linksTemperature 400°FCooking time 9-12 min
- SteakSirloin, 1 inch thickTemperature 400°FCooking time 12 min
- Turkey breastBoneless, skin-on, 3 lbTemperature 350°FCooking time 40 min
Use each guide’s starting condition. Times vary between machines and quantities.