Fish & seafood
Fish fillets, shrimp and scallops with a clear starting condition.
Cooking guides
5 foods
- SalmonFresh fillets, about 6 ozTemperature 400°FCooking time 6-11 min
- ShrimpLarge, peeled and deveinedTemperature 400°FCooking time 3-4 min
- CodFresh fillets, about 6 ozTemperature 400°FCooking time 8-10 min
- ScallopsThawed sea scallopsTemperature 400°FCooking time 6 min
- TilapiaFresh fillets, 4–6 ozTemperature 400°FCooking time 7 min
Use each guide’s starting condition. Times vary between machines and quantities.