Cod
Unbreaded cod fillets lightly coated with oil and seasoning.
Fresh fillets, about 6 oz
Fresh cod fillets, about 6 oz each; reference uses four, cooked without crowding.
- Air fryer setting
- 400°F
- Cooking time
- 8-10 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Unspecified.
At the basket
- Pat the fillets dry, then brush with oil and lemon and add seasoning.
- Lightly oil the basket and leave space around each fillet.
- Check the largest fillet near the early end and continue until at least 145°F.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- This guide uses the official 145°F minimum, not the lower end of the recipe’s internal-temperature range.
- The recipe timing may finish before the safety check shown here is met. Continue cooking as needed; the displayed time is not a verified safe endpoint.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.wholesomeyum.comTiming reference
Air Fryer Cod
Four 6 oz fillets; preheat 400°F, cook 8–10 minutes; source gives 140–145°F finish.
Location: Recipe ingredients and instructions
COSORICross-check
Cosori Iconic cooking times guide
White fish: 380°F; 8–12 min; 1–2 inches.
Location: Seafood / White Fish Fillet