Salmon
Fresh salmon fillets with no overlap in the basket.
Fresh fillets, about 6 oz
Fresh salmon fillets, about 6 oz each; the reference uses two. Fillets around 1 inch thick typically need 8–9 minutes within this interval.
- Air fryer setting
- 400°F
- Cooking time
- 6-11 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Not required.
At the basket
- Dry and season the fish; brush with the reference’s glaze if desired.
- Place the fillets apart in the preheated basket, skin down when present.
- Check early and verify at least 145°F in the thickest part before serving.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- The source describes carryover cooking. This guide uses the official minimum temperature before removal rather than assuming a further rise.
- The recipe timing may finish before the safety check shown here is met. Continue cooking as needed; the displayed time is not a verified safe endpoint.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.wellplated.comTiming reference
Air Fryer Salmon
Two 6 oz fillets; preheat 400°F, cook 6–11 minutes; around 1-inch fillets 8–9 minutes; thermometer finish.
Location: Recipe ingredients and instructions