Steak
A one-inch sirloin reference with a medium finish.
Sirloin, 1 inch thick
Fresh sirloin steaks, 1 inch thick, about 6 oz each; reference recipe uses four, with space around them.
- Air fryer setting
- 400°F
- Cooking time
- 12 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Flip after 6 minutes.
At the basket
- Lightly oil both sides and add a dry seasoning rub.
- Cook in a preheated basket, turning halfway.
- Verify at least the official safe temperature and rest 5 minutes before slicing.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- The source also lists rarer finishes. This guide selects its medium option and retains the official minimum temperature and rest requirement.
- The recipe timing may finish before the safety check shown here is met. Continue cooking as needed; the displayed time is not a verified safe endpoint.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.skinnytaste.comTiming reference
Air Fryer Steak
1-inch sirloin: 400°F for 12 minutes for medium, flip halfway; recipe rests steaks 5 minutes.
Location: Recipe ingredients, instructions, and doneness chart
COSORICross-check
Cosori Iconic cooking times guide
1-inch strip: 450°F; 6–12 min.
Location: Beef & Pork / New York Strip