Chicken thighs
Bone-in, skin-on thighs with a halfway turn.
Bone-in, skin-on
Fresh bone-in, skin-on thighs; reference recipe uses 6 thighs and does not specify individual weight.
- Air fryer setting
- 400°F
- Cooking time
- 24 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Follow your fryer manual
- Turn or shake
- Turn after 12 minutes.
At the basket
- Season the thighs and begin with the skin facing down.
- Cook for 12 minutes, turn, and continue for a further 12 minutes as a starting guide.
- Check the thickest part without touching the bone; cook longer if needed to reach the safe temperature.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.skinnytaste.comTiming reference
Air Fryer Chicken Thighs
6 bone-in, skin-on thighs; 400°F for 12 minutes per side (24 total).
Location: Recipe ingredients and instructions
COSORICross-check
Cosori Iconic cooking times guide
Bone-in thighs: 390°F; 18–24 min.
Location: Chicken & Poultry / Thighs