Turkey breast
A small boneless turkey breast that fits comfortably in the basket.
Boneless, skin-on, 3 lb
Fully thawed boneless, skin-on turkey breast, 3 lb; must fit without touching the heating element.
- Air fryer setting
- 350°F
- Cooking time
- 40 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Flip after 20 minutes.
At the basket
- Dry the turkey and coat under and over the skin with the reference’s herb-butter preparation.
- Preheat, start skin-side up, and turn after 20 minutes.
- Check the thickest part; keep cooking until the official safe temperature is reached, then rest 10 minutes.
Before you cook
- The reference suggests Roast if the appliance provides that setting. Size, shape, and mode can change the finish; use the thermometer, not a per-pound multiplier.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.eatingbirdfood.comTiming reference
Air Fryer Boneless Turkey Breast
3 lb boneless, skin-on breast; preheat 350°F 3–4 minutes, cook 20+20 minutes, verify 165°F, rest 10 minutes.
Location: Recipe instructions, notes, and Brittany’s Tips
Nutrition to FitCross-check
Air Fryer Turkey Breast
3–4 lb turkey breast: 350°F for 20 then 20–30 minutes, ending at 165°F.
Location: Recipe ingredients and instructions