Pork tenderloin
A slender pork tenderloin rather than a thick pork loin roast.
Whole tenderloin, 1¼–1½ lb
Fresh whole pork tenderloin, 1¼–1½ lb, slender and about 2 inches in diameter; silver skin removed.
- Air fryer setting
- 400°F
- Cooking time
- 16-17 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Unspecified.
At the basket
- Trim away silver skin and coat the meat with the reference’s mustard-and-vinegar seasoning.
- Place in a preheated basket; cut crosswise only if needed to fit.
- Use the time as a check point; verify at least 145°F and rest 5 minutes before slicing.
Before you cook
- The manufacturer cross-check is for the Cosori Iconic and uses different conditions. This guide follows the linked recipe, not an average of the two sources.
- Do not substitute pork loin. The source mentions removing meat slightly early for carryover; this guide instead uses the official minimum before removal.
- The recipe timing may finish before the safety check shown here is met. Continue cooking as needed; the displayed time is not a verified safe endpoint.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.spendwithpennies.comTiming reference
Air Fryer Pork Tenderloin
1¼–1½ lb tenderloin, about 2 inches diameter; 400°F for 16–17 minutes or to 145°F; rest at least 5 minutes.
Location: Ingredients discussion, recipe ingredients and instructions
COSORICross-check
Cosori Iconic cooking times guide
1 lb tenderloin: 385°F; 18–25 min.
Location: Beef & Pork / Pork Tenderloin