Butternut squash
Peeled squash cubes with tender centers.
Fresh, 1-inch cubes
1 butternut squash, peeled and seeded, cut into approximately 1-inch cubes; oil lightly and cook in single-layer batches.
- Air fryer setting
- 400°F
- Cooking time
- 16-18 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Follow your fryer manual
- Turn or shake
- Shake halfway.
At the basket
- Peel, remove seeds and cut the squash into equal cubes; coat with oil and seasoning.
- Spread in one layer and shake halfway; finish when a fork enters easily.
Before you cook
- The source uses batches for a larger squash. Extra weight is not converted into extra minutes.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Air Frying Foodie (Becky Abbott)Timing reference
Air Fryer Butternut Squash
1-inch cubes; 400°F for 16–18 minutes; shake halfway.
Location: Recipe card and preparation section