Carrots
Fresh carrot sticks with a defined thickness.
Fresh, ¾-inch sticks
Fresh carrots, 1 lb, cut lengthwise into strips about ¾ inch thick; single-layer batches.
- Air fryer setting
- 380°F
- Cooking time
- 12-15 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Shake halfway through.
At the basket
- Dry and trim the carrots, then cut into sticks about ¾ inch thick.
- Toss with oil and seasoning and arrange in one layer.
- Shake halfway and check for tenderness; repeat for the remaining batch.
Before you cook
- The cross-check uses slices, not these thicker sticks. The displayed interval follows the stick preparation.
Source notes
Reference research, not cooking tests by this site. Reviewed .
www.wholesomeyum.comTiming reference
Air Fryer Carrots
1 lb carrots in ¾-inch strips; preheat 380°F; single layer, 12–15 minutes, shake halfway.
Location: Recipe ingredients and instructions