Beets
Small beet cubes roasted until fork-tender.
Fresh, 3/4-inch cubes
1 lb beets, scrubbed or peeled and cut into equal 3/4-inch pieces; toss with 1 tbsp oil.
- Air fryer setting
- 380°F
- Cooking time
- 20-22 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Follow your fryer manual
- Turn or shake
- Toss once or twice during cooking.
At the basket
- Trim and scrub or peel the beets, then cut into equal pieces and coat with oil.
- Arrange in one layer and toss during cooking; check with a fork near the end.
Before you cook
- A second recipe uses 1–2-inch glazed wedges at 400°F for 16–18 minutes. That is a different preparation, so its timing is not blended into this range.
Source notes
Reference research, not cooking tests by this site. Reviewed .