Chickpeas
Cooked chickpeas dried before crisping.
Cooked, drained chickpeas
1 1/2 cups cooked chickpeas (canned is suitable), drained, rinsed and thoroughly dried; toss with 2 tsp oil.
- Air fryer setting
- 400°F
- Cooking time
- 10-15 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Toss halfway.
At the basket
- Dry the drained chickpeas thoroughly and toss with a little oil and seasoning.
- Spread in one layer and toss halfway; finish when crisp.
Before you cook
- Use cooked chickpeas. This is not a method for dried raw beans. The independent chart gives 12–17 minutes at the same temperature; dryness affects crisping.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Love & Lemons (Jeanine Donofrio)Timing reference
Air Fryer Chickpeas
1 1/2 cups cooked, dried chickpeas; preheat 400°F; 10–15 minutes, toss halfway.
Location: Recipe card