Biscuits

Refrigerated American biscuit dough baked in small batches.

Refrigerated Grands Flaky Layers

4 refrigerated Pillsbury Grands Flaky Layers biscuits from an 8-count can, spaced on a fitted parchment round in the reference 3.7-quart basket; keep remaining dough chilled.

Air fryer setting: 320°F
Cooking time: 11-13 min

°C settings are rounded to the nearest 5°C. Start checking at the earlier time.

Preheat: Start without preheating
Turn or shake: Turn after 6 minutes.

At the basket

If the appliance permits it, place a fitted parchment round under four spaced biscuits. Never heat loose parchment on its own.
Start from cold, cook six minutes, turn and continue five to seven minutes until cooked inside.

Before you cook

This is the manufacturer's refrigerated product method, not frozen biscuits. The independent EFC canned-biscuit method uses 350°F for seven minutes; its frozen method takes longer.
Check the center as well as surface color. Use liners only as your appliance manual allows.

Source notes

Reference research, not cooking tests by this site. Reviewed 2026-11-12.

Pillsbury KitchensTiming reference

We Tried These Products in an Air Fryer

4 refrigerated Grands; 320°F: 6 minutes, turn, then 5–7; no preheat.

Location: Biscuits: steps 1–4; final tips

Everyday Family Cooking (Samantha Erb)Cross-check

Air Fryer Biscuits

Canned biscuits: preheated 350°F, 5 plus 2 minutes.

Location: Can I Cook Canned Biscuits Instead?