Cookies
Small refrigerated chocolate-chip cookie rounds.
Refrigerated, small dough rounds
5 Pillsbury Ready to Bake chocolate-chip dough rounds from a 16 oz, 24-count pack; flatten to about 1 1/2 inches and space on a fitted foil round in the reference 3.7-quart basket.
- Air fryer setting
- 300°F
- Cooking time
- 13-14 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Follow your fryer manual
- Turn or shake
- Not required in the reference method.
At the basket
- If the appliance permits foil, line the base as directed in the reference and space the flattened dough rounds apart.
- Cook until the edges set and rest in the basket for five minutes. Transfer the cookies on their foil to a cooling rack for another fifteen minutes before removing them from the foil.
Before you cook
- The reference adds a caramel candy after baking; the displayed time is the cookie-baking stage before that addition.
- An independent refrigerated-dough recipe uses 320°F for five minutes plus checking time, with different preparation. Do not infer a universal cookie time from these differences.
- Keep foil or parchment secured by food and away from the heating element; follow your appliance manual.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Pillsbury Kitchens via Giant Food / SavoryTiming reference
Pillsbury Air Fryer Caramel Chocolate Chip Cookies
5 small 24-count-pack rounds, flattened; 300°F, 13–14 minutes; rest five.
Location: Ingredients and steps 1–3
Food Lovin Family (Heather Seeley)Cross-check
Refrigerated Cookie Dough in Air Fryer
Refrigerated Pillsbury dough: 320°F, 5 minutes; check and extend.
Location: Recipe card