Bell peppers
Fresh half-inch pepper strips with regular shakes for even cooking.
Fresh, ½-inch strips
Fresh bell peppers, 3 whole peppers cut into roughly ½-inch strips; remove cores and seeds and arrange in one even layer.
- Air fryer setting
- 380°F
- Cooking time
- 10-13 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Shake every 4 minutes.
At the basket
- Wash and dry the peppers, remove cores and seeds, and cut into even ½-inch strips.
- Coat lightly with oil and seasoning, then spread in one even layer in the preheated basket.
- Shake every 4 minutes and check for softened peppers with lightly browned edges.
Before you cook
- The cross-check uses diced peppers, not strips. The displayed interval follows the half-inch-strip recipe.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Simply Air FryerTiming reference
Air Fryer Bell Peppers
3 peppers in roughly ½-inch strips; preheat 380°F; cook 10–13 minutes, shaking every 4 minutes.
Location: Recipe ingredients and instructions