Pizza slices
Previously cooked chilled pizza reheated in a single layer.
Chilled, regular-crust slices
Previously cooked, refrigerated regular-crust pizza slices, spaced in one layer. Not raw dough, frozen pizza or deep-dish.
- Air fryer setting
- 350°F
- Cooking time
- 3-4 min
°C settings are rounded to the nearest 5°C. Start checking at the earlier time.
- Preheat
- Preheat first
- Turn or shake
- Not required in the reference method.
At the basket
- Preheat and arrange the chilled slices without overlapping.
- Check at the stated time; continue as needed until the center is safely reheated and the crust crisp.
Before you cook
- Time is an initial check, not proof of food safety. Reheat leftovers to 165°F (74°C).
- Food Lovin Family uses 325°F for 3–4 minutes for regular slices and a different deep-dish setting. Thick slices need separate guidance, not a fixed multiplier.
Source notes
Reference research, not cooking tests by this site. Reviewed .
Everyday Family Cooking (Samantha Erb)Timing reference
Reheat Pizza in Air Fryer
Preheat 350°F; cold slices in one layer; 3–4 minutes, extend if needed.
Location: How to Reheat Pizza